Total Time: 10 minutes Ingredients: 2- 15 oz can of chickpeas (garbanzo beans)- 1 can drained-  reserve the liquid from the other can Juice from ½ fresh lemon (or to taste) 1 1/2 tablespoons tahini  (this can be left out for a milder flavor) 2 cloves Armenian garlic, crushed (if you LOVE garlic, add another […]